Breads

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About 24 1 oz. servings

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About 24 1 oz. servings

Whole Wheat Program

Nutritional information per serving (1 ounce): Calories 64 (20% from fat)
carb. 11g
pro. 2g
fat. 1g
sat. fat 1g
chol. 3mg
sod. 115mg
calc. 7mg
fiber 1g

Ingredients

¾ cup + 3 tablespoons water, room temperature¼ cup plain, fat-free yogurt2 tablespoons + 1 teaspoon unsalted butter, room temp, cut into ½-inch pieces4 ½ teaspoons light brown sugar, packed1 ⅛ teaspoons salt1½ cups bread flour1½ cups whole wheat flour2 cups 7-grain cereal flakes2 teaspoons yeast, active dry, instant or bread machine

Preparation

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.