Ingredients
1¼ cups water, room temperature⅓ cup plain, fat-free yogurt3 tablespoons unsalted butter, room temp, cut into ½-inch pieces2 tablespoons light brown sugar, packed1½ teaspoons salt2 cups bread flour2 cups whole wheat flour2⅔ cups 7-grain cereal flakes2½ teaspoons yeast, active dry, instant or bread machine
Preparation
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
