Moist and Delicious Cornbread

1½ cups cornmeal 2 cups flour (½ white, ½ whole wheat pastry flour) ¼ cup brown sugar (not packed) 4 teaspoon. baking powder 2 eggs 1 15 oz. can of creamed corn 1½ cups milk or soy milk ½ cup sour cream ¼ cup shortening

Mix flours, sugar and baking powder together. Add milk, sour cream and creamed corn to dry ingredients. Mix together. Mix in shortening. Add eggs one at a time. Spray baking pan. Place batter into a 9" x 12" or large square baking pan. Heat oven to 450 degrees and bake for about 30-35 minutes or until the toothpick comes out clean.