This cornbread recipe makes really moist bread while most cornbreads can be dry and crumbly. It is also healthy and a little bit sweet which makes it a good snack as well.
1½ cups cornmeal
2 cups flour (½ white, ½ whole wheat pastry flour)
¼ cup brown sugar (not packed)
4 teaspoon. baking powder
1 15 oz. can of creamed corn
1½ cups milk or soy milk
½ cup sour cream
¼ cup shortening
No nutrition information available
Mix flours, sugar and baking powder together. Add milk, sour cream and creamed corn to dry ingredients. Mix together. Mix in shortening. Add eggs one at a time.
Spray baking pan. Place batter into a 9" x 12" or large square baking pan.
Heat oven to 450 degrees and bake for about 30-35 minutes or until the toothpick comes out clean.