Mama Georgia's Cornbread

1 cup flour 1 teaspoon salt 3 teaspoons baking powder 3-4 tablespoons sugar ¾ cup corn meal 1 cup milk ¼ cup vegetable oil 2 eggs, beaten

Mix dry ingredients. Mix milk, vegetable oil and eggs together, then add wet mixture to dry ingredients. Mix. Pour into well-oiled pan (I use a pie plate). Bake at 350 degrees for about 30 minutes (until golden brown).