Low Carb Seed Bread - Medium 1 1/2 Lbs.

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Cuisinart original
Basic/White Program


1 cup water, room temperature 3 tablespoons heavy cream, room temperature 1 tablespoon Splenda® 1/2 teaspoon salt 2 tablespoons flax seed oil 1 cup whole wheat flour 3/4 cup almond flour 1/2 cup oat flour 1/2 cup brown rice flour 2 tablespoons vital wheat gluten 2 tablespoons flax seeds 2 tablespoons sesame seeds 2 teaspoons poppy seeds 2 1/4 teaspoons yeast, active dry, instant or bread machine

Nutritional information

Nutritional information per serving (1 ounce): Calories 81 (31% from fat) • carb. 10g • pro. 10g • fat 3g • sat. fat 1g • chol. 2mg • sod. 2mg • calc. 33mg • fiber 1g


Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select Basic/White Program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.