Basic/White Bread Program
Yields
About 32 1 oz. servings
Ingredients
1½ cups buttermilk, room temp
1¼ tablespoons honey
¾ teaspoon salt
1¼ cups whole wheat flour
⅔ cup vital wheat gluten
⅔ cup barley flour
⅔ cup almond flour
2½ tablespoons soy protein
2½ tablespoons flax seed
2¼ teaspoons yeast, active dry, instant or bread machine
Nutritional information
Nutritional information per serving (1 ounce): Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g • chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g
Instructions
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select Basic/White Program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.