Breads

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About 32 1 oz. servings

View Recipe

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About 32 1 oz. servings

Basic/White Bread Program

Nutritional information per serving (1 ounce): Calories 55 (22% from fat)
carb. 7g
pro. 4g
fat 1g
sat. fat 0g
chol. 1mg
sod. 12mg
calc. 27mg
fiber 1g
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Ingredients

1½ cups buttermilk, room temp1¼ tablespoons honey¾ teaspoon salt1¼ cups whole wheat flour⅔ cup vital wheat gluten⅔ cup barley flour⅔ cup almond flour2½ tablespoons soy protein2½ tablespoons flax seed2¼ teaspoons yeast, active dry, instant or bread machine

Preparation

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select Basic/White Program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

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