If you like pound cake texture and lemon - you'll love this loaf!
Yields
10
Ingredients
½ Cup Butter (or margarine if you prefer)
1 Cup Sugar
2 Eggs
1½ Cup Flour
½ teaspoon Salt
1 teaspoon Baking Powder
3 teaspoon grated lemon peel
½ Cup Milk
½ Cup Chopped Nuts
½ Cup Sugar
3 Tbsp Lemon Juice
Nutritional information
No nutrition information available
Instructions
Cream butter and sugar, add all other ingredients except last two. Bake in greased loaf pan 45 minutes at 350 degrees. Cool 5 minutes in pan. Remove loaf and place on foil. Mix sugar and lemon juice and spoon over bread. Cool completely. Wrap loosely in foil and let stand at least 12 hours before serving.