Lemon Poppy Seed Loaf

2 cups flours ¾ cup sugar ½ teaspoon salt 1 tablespoon baking powder, 2 tablespoon poppy seeds ½ cup milk 6 ounces frozen lemonade concentrate, thawed ¼ cup oil 1 egg

Mix flour, sugar, salt, baking powder & poppy seeds. Add milk, lemonade, oil and egg. Stir until moistened. Fill a greased and floured loaf pan and bake for 20 to 25 minutes at 375 degrees until a toothpick test comes out clean.