Lemon Poppy Seed Loaf

Yields

12

Ingredients

2 cups flours ¾ cup sugar ½ teaspoon salt 1 tablespoon baking powder, 2 tablespoon poppy seeds ½ cup milk 6 ounces frozen lemonade concentrate, thawed ¼ cup oil 1 egg

Nutritional information

No nutrition information available

Instructions

Mix flour, sugar, salt, baking powder & poppy seeds. Add milk, lemonade, oil and egg. Stir until moistened. Fill a greased and floured loaf pan and bake for 20 to 25 minutes at 375 degrees until a toothpick test comes out clean.

Similar Recipes

Lemon Poppy Seed Bread – 1 ½ Lb. Loaf
Breads
Lemon Poppy Seed Cookies (Vegan)
Desserts
Low Sugar Lemon Loaf
Breads
Ronda Magnusson's Poppy Seed Cake
Desserts
Poppyseed Cake
Desserts
Gluten Free Nut and Seed Bread – 1 ½ Lb. Loaf
Breads