Lemon Poppy Seed Bread – 1 ½ Lb. Loaf

About 24 1 oz. servings

nonstick cooking spray ⅔ cup buttermilk 3 tablespoons fresh lemon juice 2 teaspoons lemon zest ⅓ cup unsalted butter, melted and cooled 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 cup granulated sugar 1½ cups unbleached, all-purpose flour 1 teaspoon salt 1 teaspoon poppy seeds 1¼ teaspoons baking powder

Nutritional information per serving (1 ounce): Calories 111 (30% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 2g • chol. 35mg • sod. 48mg • calc. 20mg • fiber 0g

1. Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. 2. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.