Breads

Lemon Poppy Seed Bread – 1 ½ Lb. Loaf

About 24 1 oz. servings

View Recipe

Lemon Poppy Seed Bread – 1 ½ Lb. Loaf

About 24 1 oz. servings

Cake/Quick Bread Program

Nutritional information per serving (1 ounce): Calories 111 (30% from fat)
carb. 18g
pro. 2g
fat 4g
sat. fat 2g
chol. 35mg
sod. 48mg
calc. 20mg
fiber 0g
  1. Lemon Poppy Seed Bread – 1 ½ Lb. Loaf-1
  1. Lemon Poppy Seed Bread – 1 ½ Lb. Loaf-1

Ingredients

nonstick cooking spray⅔ cup buttermilk3 tablespoons fresh lemon juice2 teaspoons lemon zest⅓ cup unsalted butter, melted and cooled2 large eggs, room temperature1 teaspoon pure vanilla extract1 cup granulated sugar1½ cups unbleached, all-purpose flour1 teaspoon salt1 teaspoon poppy seeds1¼ teaspoons baking powder

Preparation

1. Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. 2. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

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