Ingredients
nonstick cooking spray1 cup yellow cornmeal¾ cup unbleached, all-purpose flour2½ teaspoons baking powder½ teaspoon granulated sugar¼ teaspoon table salt1 small jalapeno pepper, seeded, cut into ½-inch pieces1 cup nonfat milk1 large egg1 tablespoon unsalted butter, melted
Preparation
Preheat oven to 400°F. Lightly coat an 8" x 8" baking pan with nonstick cooking spray. In a small bowl combine cornmeal, flour, baking powder, sugar and salt. Reserve.Insert metal blade. Process jalapeno until finely chopped, about 5 seconds. Scrape bowl. Add milk, egg and butter; process to combine, about 5 to 10 seconds. Add dry ingredients. Pulse until flour and cornmeal are just combined, about 6 to 7 times. Pour into prepared pan and bake until golden and top springs back when touched, about 20 minutes. Cut into squares and serve warm with Cilantro-Lime Butter.
