Hot Crackers

1⅓ Cup canola oil 1 oz. (2 tablespoon) ranch-style dressing mix 2 Tbsp crushed red pepper flakes 1 pound saltine crackers

Mix first 3 ingredients in a small bowl. Set aside. Put crackers in a large bowl with seal. Pour oil mix over crackers, mix well. Stir often until all oil is absorbed – about 24 to 48 hours. Leftovers may be frozen.