Breads

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Makes 2 sandwiches.

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Makes 2 sandwiches.

Classic deli made easy with the Griddler® Compact.

Griddler® Compact position: Closed

Plate side: Grill

Nutritional information per sandwich: Calories 314 (36% from fat)
carb. 35g
pro. 14g
fat 12g
sat. fat 5g
chol. 41mg
sod. 1011mg
calc. 161mg
fiber 5g

Ingredients

  • 4 slices rye bread
  • 2 ounces corned beef, thinly sliced
  • 2 teaspoons Russian or Thousand
  • Island dressing
  • ¼ cup sauerkraut, well drained
  • 1 ounce Swiss cheese, sliced
  • ½ tablespoon unsalted butter, melted (optional)

Preparation

  1. Insert plates on grill side. Preheat the Cuisinart® Griddler® Compact to High.
  2. Prepare sandwiches. Lay two slices of rye bread down on a work surface. Place 1 ounce of corned beef on each slice of bread and spread 1 teaspoon of dressing on each. Place 2 tablespoons of sauerkraut on each sandwich and top each with Swiss cheese. Place remaining bread on top of sandwich.If using, lightly brush tops with melted butter.
  3. Once grill has preheated, place sandwiches on the lower grill plate and close. Grill for about 4 to 5 minutes, until bread is evenly golden and toasted and the cheese melted.
  4. Cut sandwiches on a diagonal and serve.