Really this is a BATC, because we use arugula instead of the traditional lettuce, and add some Cheddar into the mix. You’ll wonder why you haven’t been eating BLTs like this all along!
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Really this is a BATC, because we use arugula instead of the traditional lettuce, and add some Cheddar into the mix. You’ll wonder why you haven’t been eating BLTs like this all along!
Nutritional information per panini:
Calories 509 (78% from fat) • carb. 12g • pro. 16g • fat 44g • sat. fat 16g • chol. 72mg • sod. 838mg • calc. 235mg • fiber 1g
* You can cook the bacon on the grill prior to cooking your panini. Grill bacon in the flat position with the feet in the tilted position, until fully cooked through and crisp, about 6 to 8 minutes per side. Once cooked, remove and reserve on paper towels to drain. Carefully wipe excess oil from the plates. Close grill and keep unit on until ready to cook panini.