Breads
Grain And Seed Bread
2 large pound loaf
Grain And Seed Bread
2 large pound loaf
Nutritional information per serving (2-ounce slice):Calories 154 (21% from fat)
carb. 26g
pro. 5g
fat 4g
sat. fat 1g
chol. 5mg
sod. 159mg
calc. 10mg
fiber 3g
carb. 26g
pro. 5g
fat 4g
sat. fat 1g
chol. 5mg
sod. 159mg
calc. 10mg
fiber 3g
Ingredients
- 1⅓ cups water, room temperature
- 3 tablespoons unsalted butter, cut into ½-inch pieces, room temperature
- 2 tablespoons granulated sugar
- 1¼ teaspoons Kosher salt
- 2 cups whole-wheat flour
- 1½ cups unbleached all-purpose flour
- 1 cup oat flour
- 3 tablespoons Rye flour
- 2 teaspoons instant yeast
- ½ cup rolled oats
- ¼ cup pumpkin seed
Preparation
Whole Wheat Program | Delay Start Timer: Yes
- Put all dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection
Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser. - Press Menu to select the Whole Wheat program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices
and then press Start/Stop/Pause to begin the program. - If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough,
and replace in the bread pan, seam side down. Press Start/Stop/Pause to continue. - When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
To Prepare Using Rapid Program
- Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program.
- Press Start/Stop/Pause to begin the program and then continue with Step 3 in the recipe above.
