Breads
null
1 pound of dough
null
1 pound of dough
Nutritional information per serving: Calories 98 (29% from fat)
carb. 16g
pro. 1g
fat 3g
sat. fat 0g
chol. 0mg
sod. 242mg
calc. 11mg
fiber 2g
carb. 16g
pro. 1g
fat 3g
sat. fat 0g
chol. 0mg
sod. 242mg
calc. 11mg
fiber 2g
Ingredients
- ½ cup brown rice flour
- ½ cup white rice flour
- ¼ cup arrowroot starch
- 3 tablespoons quinoa flour
- 2 tablespoons ground flax seeds
- 2 tablespoons tapioca flour
- 1½ tablespoons psyllium husk powder
- ½ teaspoon instant yeast
- 1 teaspoon granulated sugar
- 1¼ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup water
- 2 tablespoons olive oil, for brushing
Preparation
- 1. Insert the universal blade into the work bowl of the Cuisinart® 7-Cup Food Processor. Add the
- dry ingredients. Process for 20 seconds to sift.
- 2. While the unit is running, gradually add the water through the feed tube. Process until a dough
- ball forms. Continue processing for 30 seconds to knead.
- 3. Gather and shape into a smooth ball. Transfer to a clean bowl, cover, and let rise for 30 minutes
- before shaping and baking.
- 4. To bake, preheat the oven to 400°F. Shape the dough as directed by the recipe you’re using.
- Brush the outer edge of the dough with the olive oil. Bake for 10 minutes, or until the dough is
- just starting to get firm at the edges but shows little to no color. Remove the dough and then top as desired. Return to the oven and then bake until the edge is brown and the toppings are
- hot, 10 more minutes.
- 5. Refrigerate any extra dough overnight, or freeze for up to 1 month.
