Gluten Free Apple, Cheddar, Walnut Bread – 1 ½ Lb. Loaf

About 24 1 oz. servings

1 cup plus 1 tablespoon low-fat milk, room temperature 1½ tablespoons unsalted butter, room temperature, cut into ½-inch pieces 1½ tablespoons honey 2 large eggs, room temperature ¾ teaspoon cider vinegar 1 teaspoon kosher salt 1 cup plus 1 tablespoon brown rice flour ½ cup potato starch ¼ cup tapioca flour 1½ tablespoons quinoa flour 1½ tablespoons garfava flour ¼ cup shredded Cheddar ¼ cup chopped dried apples ¼ cup chopped walnuts 1½ teaspoons xanthan gum ½ teaspoon gelatin 2¼ teaspoons yeast, active dry, instant or bread machine

Nutritional information per serving (1 ounce): Calories 127 (29% from fat) • carb. 19g • pro. 5g • fat 4g • sat. fat 1g • chol. 25mg • sod. 195mg • calc. 71mg • fiber 1g

Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.