Warm, toasted garlic bread will make any meal memorable.
Makes 16 slices
4 large garlic cloves, peeled
1 ounce Parmesan cheese, cut into 1-inch pieces
⅓ cup butter
¼ cup olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 loaf Italian bread (16 inches long)
Nutritional information per slice: Calories 80 (90% from fat) • carb. 1g • pro. 1g • fat 8g • sat. fat 3g • chol. 12mg • sod. 149mg • calc. 29mg • fiber 1g
Place rack in Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B and preheat oven to 450ºF on Bake setting. In a Cuisinart® Food Processor fitted with the metal blade, process garlic until finely chopped, about 15 seconds. Scrape bowl and add cheese; process until finely chopped, about 30 seconds. Add butter, oil, salt and pepper; process until smooth, about 15 seconds. Scrape bowl as necessary. Cut bread into two 8-inch pieces, cut each piece in half lengthwise and spread each cut side with garlic mixture. Place two pieces of prepared bread directly on oven rack, cut side up, and bake until toasted, about 10 to 12 minutes. Remove from toaster oven with a spatula and repeat with remaining two pieces of bread. Slice into 2-inch pieces and serve warm.