Frybread/Flatbread

1½ cups flour 1 teaspoon baking powder 1 Tbsp butter, melted ½ cup warm milk pinch of salt pinch of suga 4 Tbsp vegetable oil

Make dough, mix all ingredients except oil in a bowl. Knead dough until smooth and divide into four pieces. Shape each piece into a flat circle. On medium heat, heat oil in a frying pan. Fry dough rounds one at a time until brown and crispy.