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Frybread/Flatbread

Serve hot/warm with butter and honey. A great dessert or you can use as the base for a flat taco. Prep time: 10 minutes Cooking time: 25 minutes

Ingredients

1½ cups flour 1 teaspoon baking powder 1 Tbsp butter, melted ½ cup warm milk pinch of salt pinch of suga 4 Tbsp vegetable oil

Nutritional information

No nutrition information available

Instructions

Make dough, mix all ingredients except oil in a bowl. Knead dough until smooth and divide into four pieces. Shape each piece into a flat circle. On medium heat, heat oil in a frying pan. Fry dough rounds one at a time until brown and crispy.