I usually bake this in small bread pans and pass out to my friends. They love it. I hope you enjoy it as much as we do.
2¾ cups flour
1¾ cups sugar
2 teaspoon cinnamon
1½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (4-serving size) box instant vanilla pudding
1¼ cups milk
1 cup vegetable oil
1 teaspoon vanilla extract
No nutrition information available
Preheat the oven to 325°F. Coat two 9 x 5-inch loaf pans with cooking spray.
In a large bowl mix flour, sugar, cinnamon, baking powder, baking soda, salt and pudding mix; set aside.
In a medium bowl whisk milk, oil, eggs and vanilla. Stir the liquid mixture into the flour mixture and combine well. Evenly divide mixture into 2 prepared pans.
Bake for 55 to 60 minutes or until toothpick inserted comes out dry. Let cool 15 minutes then invert and finish cooling on wire rack.