French Bread Loaf - Small 1 Lb.

Cuisinart original

French/Italian Bread Program Can be made with Delay Start Timer

Yields

About 16 1 oz. servings

Ingredients

1 cup + 1 tablespoon water, room temperature
¾ teaspoon salt
2¼ cups + 2 tablespoons bread flour
1½ teaspoons yeast, active dry, instant or bread machine

Nutritional information

Nutritional information per serving (1 ounce): Calories 69 (4% from fat) • carb. 14g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 123mg • calc. 3mg • fiber 0g

Instructions

Place all ingredients, in the order listed, into the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart® Automatic Bread Maker.
Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference.
Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.