We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Food Processor White Bread

Ingredients

¾ Cup Water 3 Tbsp. Butter or Margarine 2⅔ to 3 cups All-Purpose Flour 1 Tbsp. Gran. Sugar 1 Pkg. Active Dry Yeast 1 Tsp. Salt 1 Egg 1 Egg Yolk 1 Egg White, lightly beaten

Nutritional information

Instructions

In a small saucepan over low heat, stir water & butter (or margarine) until very warm (120 to 130 degrees). (or heat in a microwave). Place the plastic blade in Cuisinart food processor. Place 1½ cups flour, sugar, yeast & salt in food processor bowl; cover & process for 5 seconds or until blended. With motor running, add butter mixture in a steady stream, processing briefly just to mix well. Add egg & egg yolk, process for 10 seconds or until well mixed. Add remaining flour, ½ cup @ a time, processing after each addition, until dough is still soft but not sticky, about 60-90 seconds. Remove from processor bowl. Shape dough into a ball. Place in a greased bowl; turn to coat surface. Cover & let rise in a warm place, free from drafts until doubled, about 45-60 minutes. Grease a 9 x 5 x 3 inch loaf pan. Punch down dough. On a lightly floured surface, shape into a loaf & place in loaf pan. Cover & let rise in a warm place, free from drafts, until doubled, about 45 minutes. Brush egg white over the top of the loaf. Bake in a preheated 375 degree F. oven for about 35 to 40 minutes or until golden & loaf sounds hollow when bottom is tapped. Remove from pan; cool on a wire rack.