Yields
No servings information available
Ingredients
1 cup sugar
2 tablespoon shortening or sour cream
2 eggs
1 cup buttermilk
1 teaspoon baking soda
2 teaspoon baking soda
3 ¾ cups flour
1 teaspoon salt
2 teaspoon nutmeg ¼ teaspoon ginger
Nutritional information
No nutrition information available
Instructions
Mix all ingredients together and refrigerate overnight. In the morning roll out ¼" thick and cut with biscuit cutter with a middle hole cutter. Cook in hot oil heated to 350 degrees. When brown remove and place on paper towel to drain.