1 cup sugar 2 tbsp shortening or sour cream 2 eggs 1 cup buttermilk 1 tsp baking soda 2 tsp baking soda 3 3/4 cups flour 1 tsp salt 2 tsp nutmeg 1/4 tsp ginger

Nutritional information

No nutrition information available


Mix all ingredients together and refrigerate overnight. In the morning roll out 1/4" thick and cut with biscuit cutter with a middle hole cutter. Cook in hot oil heated to 350 degrees. When brown remove and place on paper towel to drain.