D'LISH CHOP SUEY LOAF Submitted by Joy McMillan
D'LISH CHOP SUEY LOAF Submitted by Joy McMillan
This loaf of bread is cooked in the bread machine and is full of candied fruit, raisins, and nuts. After it is cooked and removed from pan and cooled, it is then drizzled with a Powdered Sugar Lemon Glaze which really makes it outstanding. I think it is a contest winner. Hope so anyway!


Makes 1 loaf that should serve about 6 to 8 pieces


3 ½ cups of all-purpose flour ¼ cup dry milk powder 2 Tbsp. granulated sugar 1½ teaspoon. salt 2 eggs 2 Tbsp. real unsalted butter 1¼ teaspoon. bread machine yeast 1 to 1½ cups mixed diced candied fruit ½ cup golden raisins ½ cup chopped walnuts

Nutritional information

Not sure as it is my original recipe


Place ingredients, except candied fruit, raisins, and walnuts in pan of a 2 lb. bread machine in order recommended by instruction manual. Select Sweet Cycle. Ad mixed candied fruit, raisins, and nuts at the single. Remove from pan and cool. When cool, drizzle with lemon glaze on top of loaf. POWDERED SUGAR LEMON GLAZE 1½ cups powdered sugar 4 Tablespoons of lemon juice or more to taste ½ to 1 teaspoon. of fresh lemon zest Pinch of salt Powdered sugar glaze requires no cooking. Stir until all lumps are dissolved. The glaze will firm slightly as it sits.