This loaf of bread is cooked in the bread machine and is full of candied fruit, raisins, and nuts. After it is cooked and removed from pan and cooled, it is then drizzled with a Powdered Sugar Lemon Glaze which really makes it outstanding.
I think it is a contest winner. Hope so anyway!
Makes 1 loaf that should serve about 6 to 8 pieces
3 ½ cups of all-purpose flour
¼ cup dry milk powder
2 Tbsp. granulated sugar
1½ teaspoon. salt
2 Tbsp. real unsalted butter
1¼ teaspoon. bread machine yeast
1 to 1½ cups mixed diced candied fruit
½ cup golden raisins
½ cup chopped walnuts
Not sure as it is my original recipe
Place ingredients, except candied fruit, raisins, and walnuts in pan of a 2 lb. bread machine in order recommended by instruction manual.
Select Sweet Cycle. Ad mixed candied fruit, raisins, and nuts at the single.
Remove from pan and cool. When cool, drizzle with lemon glaze on top of loaf.
POWDERED SUGAR LEMON GLAZE
1½ cups powdered sugar
4 Tablespoons of lemon juice or more to taste
½ to 1 teaspoon. of fresh lemon zest
Pinch of salt
Powdered sugar glaze requires no cooking. Stir until all lumps are dissolved. The glaze will firm slightly as it sits.