Breads
Date Nut Bread – 1 ½ Lb. Loaf
24 1 oz. servings
Date Nut Bread – 1 ½ Lb. Loaf
24 1 oz. servings
Cake/Quick Bread Program
Nutritional information per serving (1 ounce): Calories 106 (26% from fat)
carb. 19g
pro. 2g
fat 3g
sat. fat 1g
chol. 4mg
sod. 157mg
calc. 6mg
fiber 1g
carb. 19g
pro. 2g
fat 3g
sat. fat 1g
chol. 4mg
sod. 157mg
calc. 6mg
fiber 1g
Ingredients
- nonstick cooking spray
- 1 cup chopped dates
- ¼ cup unsalted butter, room temperature, cut into ½-inch pieces
- 1 teaspoon pure vanilla extract
- 1 cup boiling water
- ¾ cup granulated sugar
- 1¾ cup unbleached, all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chopped walnuts
Preparation
- Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, into the bread pan and secure the pan into the Cuisinart® Automatic Bread Maker.
- Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
- When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
