Crescent Rolls

Also known as "Butterhorns" are rich & sweet rolls.


16 rolls


1 cup lukewarm milk ½ cup sugar 1 teaspoon. salt 2 cakes yeast 2 eggs ½ cup soft shortening 4-½ to 5 cups flour, sifted

Nutritional information

No nutrition information available


Mix together: milk, sugar & salt Crumble into mixture 2 cakes yeast. Stir in eggs & shortening. Mix in flour 1st with spoon, then with hand. Roll dough scarcely ¼" thick into a 12" circle & spread with soft butter. Cut into 16 pie-shaped pieces. Beginning at rounded edge, roll up. Place on pan, point underneath. Let rise until light (15 to 20 min.). Bake on lightly greased pan 12 to 20 min. (depending on size). Serve piping hot.