Lightly sweet scones filled with cranberries for a healthy breakfast or snack on the go.
⅓ cup butter
1¾ cup flour
3 tablespoons honey
2½ teaspoons baking powder
½ teaspoons salt
½ cup cranberries
4-7 tablespoons vanilla yogurt
1 egg beaten
No nutrition information available
Heat oven to 400.
1. Cut butter, flour, baking powder with dough hook at low speed until mixture looks like crumbs.
2. Change dough hook to mixing paddle. Add honey at low speed.
3. Stir in egg and cranberries until mixed.
4. Add yogurt a tablespoon at a time until the dough leaves the side of the mixing bowl.
5. Turn onto lightly floured surface and knead, turning 4 times.
6. Press down dough into circle 1" thick and cut into wedges.
7. Brush wedges with beaten egg.
8. Bake at 400 degrees for 20-25 minutes.