Cottage Cheese Biscuits

3 cups unbleached bread flour 1 tsp Sea salt 1 tbsp Sugar 5 tsp Baking Powder 1/4 cup Butter or Margarine 2 Eggs Cottage Cheese (1 1/2 to 2 1/4 cups)out 1 1/2 cups to 2 1/4 cups or even slightly more to make a dough that will hold together.

Sift together the flour, salt, sugar, and baking powder. Cut in butter or margarine until its like coarse crumbs. Make a well in center of the dry ingredients and place in it the eggs and 1 1/2 cups of cottage cheese. Work the whole together, just enough to bind, using more cottage cheese if necessary. Turn onto a lightly floured board and knead very gently a few times. Pat gently to a 1 inch thickness. Cut into biscuit shapes and place on a greased baking sheet, or divide dough in half and pat each half into a greased 8 inch round cake pan. Bake at 450 F for 12 to 16 minutes or until browned. Note: You can use any kind of Cottage Cheese but the amount will depend on the moisture content of the cheese. It will vary from about 1 1/2 cups to 2 1/4 cups or even slightly more to make a dough that will hold together.