These Tasty Biscuits work both as a Dessert Biscuit or a Savory Biscuit
18 to 20 biscuits 2 inches in diameter.
3 cups unbleached bread flour
1 teaspoon Sea salt
1 tablespoon Sugar
5 teaspoon Baking Powder
¼ cup Butter or Margarine
Cottage Cheese (1½ to 2¼ cups)out 1½ cups to 2¼ cups or even slightly more to make a dough that will hold together.
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Sift together the flour, salt, sugar, and baking powder. Cut in butter or margarine until its like coarse crumbs.
Make a well in center of the dry ingredients and place in it the eggs and 1½ cups of cottage cheese.
Work the whole together, just enough to bind, using more cottage cheese if necessary.
Turn onto a lightly floured board and knead very gently a few times.
Pat gently to a 1 inch thickness.
Cut into biscuit shapes and place on a greased baking sheet, or divide dough in half and pat each half into a greased 8 inch round cake pan. Bake at 450 F for 12 to 16 minutes or until browned.
You can use any kind of Cottage Cheese but the amount will depend on the moisture content of the cheese. It will vary from about 1½ cups to 2¼ cups or even slightly more to make a dough that will hold together.