Cinnamon Swirl Bread

Large 2 pound loaf

Nutritional information per serving (2-ounce slice):
Calories 149 (13% from fat) • Carb 29g • Pro 4g • fat 2g • sat. fat 1g • chol. 18mg • Sod 156mg • Calc 26mg • fiber 1g

1. In a small bowl, combine the Cinnamon Swirl ingredients, including the raisins if Reserve.
2. Put the dough ingredients in the order listed in the bread pan fitted with the kneading Secure the bread pan in the Cuisinart®Custom Convection Bread Maker.
3. Press Menu to select the White Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
4. When paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle. Place the dough on a lightly floured surface. Roll the dough out into a rectangle about ¼ inch Sprinkle the cinnamon mixture evenly over the surface of the dough. Roll the dough into a tight cylinder beginning with a short side, making sure the ends are tucked in and sealed. Place the dough back in the bread pan, seam side down, and press Start/Stop/Pause to continue.
5. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before.
6. To Prepare Using Rapid Program
   Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast
   for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program.
   Press Start/Stop/Pause to begin the program and then continue with Step 4 in recipe above.