cinnamon sweet potato biscuits

1 1/2 cups heart healthy bisquick 1/2 can sweet potatoes 1/4 cup sugar 1 tsp cinnamon Milk

Cream sweet potatoes, cinnamon and sugar in mixer, slowly add bisquick mix, add 1/4 cup of milk until a small dough forms. Roll dough on floured surface, cut biscuits and place in greased pan. Bake at 400 degrees until lightly browned. Serve warm with butter.