cinnamon sweet potato biscuits

1½ cups heart healthy bisquick ½ can sweet potatoes ¼ cup sugar 1 teaspoon cinnamon Milk

Cream sweet potatoes, cinnamon and sugar in mixer, slowly add bisquick mix, add ¼ cup of milk until a small dough forms. Roll dough on floured surface, cut biscuits and place in greased pan. Bake at 400 degrees until lightly browned. Serve warm with butter.