We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Cinnamon Knots w/topping

These have a different taste. They freeze great and you can take out how ever many you like at time.

Ingredients

2 cup milk 2 pkg yeast ½ cup warm water ⅔ cup sugar ½ cup crisco 2 Tbsp salt 2 eggs beaten 7 cups flour TOPPING 1 cup brown sugar ½ cup margarine 1 Tbsp white syrup 1 Tbsp warm water ½ cup Chopped nuts (optional)

Nutritional information

No nutrition information available

Instructions

Combine sugar, shortening, salt in a large bowl. Scald milk and pour over sugar mixture, sitting until sugar dissolves and shortening mixed. Add softer yeast and ½ tablespoon sugar in warm water (110°-115°) until double size. Add 1 cup flour to sugar mixture & beat until smooth, then add yeast, eggs and 6 cups flour. Mix until smooth. Cover let rise until mixture bubbles. Then add enough flour to make a ball. Place in a greased bowl, turning dough until all dough in greased lightly. Cover, let rise until double size about 1 hour. Cut dough into 4 equal parts then cut each ball into 12 balls. Melt ½ cup margarine in a bowl add 2 tablespoons cinnamon, 1 cup sugar. Roll each ball into margarine mixture.Then roll between hands until dough is 4-6 inches long. Tie a knot,place in muffin pans.Let rise until double size. TOPPING- While dough is rising,cook your topping over low heat,until sugar & margarine is dissolved.Put a teaspoon of topping in each muffin pan with nuts. I spray my pans with Pam. Bake 400° for 10-15 mins.