Melt-In-Your-Mouth Banana bread that will knock your socks off. This bread is a great snack, and a great breakfast treat.
2 Ripe Bananas
1 Cup Packed Light Brown Sugar
¾ Cup Vegetable Oil
¼ Cup Sour Cream
¾ Teaspoon Ground Cinnamon
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Vanilla Extract
Pinch of Salt
1 Cup Any Chocolate Chips
1¾ Cups All-Purpose Flour
No nutrition information available
Put oven rack in the middle position and pre-heat oven to 350°F.
Grease a Loaf Pan.
Peel bananas, place in a small mixing bowl, and mash.
In a Large Mixing Bowl, combine the eggs, sugar, oil, and sour cream, and whisk until smooth.
Add the cinnamon, baking soda, baking powder, vanilla extract, salt, chocolate chips, and bananas to the egg mixture and whisk to combine.
Add the flour and stir until combined. Do not overmix!!!!
Pour the batter into the loaf pan and bake until golden brown, about 1 hour and 10 minutes.
Using oven mitts, remove the loaf from the oven and let rest for 10 minutes in the pan. Turn out onto a wire cooling rack to finish cooling before serving.