Cheesy Biscuits

These are a wonderful cheese filled quick biscuit to make.

Ingredients

  • 2 Cups Bisquick 
  • ½ cup cold water 
  • ¾ Cup grated, sharp cheddar cheese 
  • 3 Tbsp butter (melted) 
  • 1 or 2 drops hot sauce 
  • ½ teaspoon parsley flakes 
  • ½ teaspoon garlic powder 
  • ½ teaspoon Italian seasoning

Nutritional information

No nutrition information available

Instructions

  1. Preheat oven to 450 degrees. Place baking mix, cold water, and grated cheese in your stand up mixer and mix on low until just blended. 
  2. Roll out dough to about ½" to ¾" thick on a slightly floured surface. Cut biscuits with a cutter, and place onto a baking dish. 
  3. Melt butter, hot sauce and seasonings. 
  4. Brush with the butter mixture. Bake for 8 to 10 minutes.

Similar Recipes

Cheddar & Chives Butter Biscuits
Breads
Buttermilk Biscuits - (for food processor) Makes 12
Breads
Cheese Garlic Biscuits
Breads
Biscuits with Mom
Breads
Cheesy Potatoes
Easter
Angel Biscuits
Christmas