2 cups biscuit mix
⅔ cup milk
½ cup shredded Cheddar cheese
2 tablespoons butter, melted
⅛ teaspoon garlic powder
No nutrition information available
Preheat oven to 450°F (230°C). Lightly grease a baking sheet.
Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.