Cheddar Walnut Bread

1 large loaf

1½       cups water, room temperature 
4          large eggs 
1          tablespoon apple cider vinegar
2          cups almond flour 
1          cup brown rice flour 
1          cu ptapioca flour/starch 
½         teaspoon Kosher salt 
¼         cup Psyllium husk powder 
1          teaspoonXanthan gum 
1          tablespoonInstant yeast 
Mix-Ins
½        cup chopped walnuts 
¼        cup Shredded Cheddar (tossed in 1 teaspoon tapioca flour)

Nutritional information per serving (2-ounce slice):
Calories 160 (54% from fat) • carb. 13g • pro. 6g • fat 10g • sat. fat 1g • chol. 49mg • sod. 101mg • calc. 34mg • fiber 3g

Low Carb Program | Delay Start Timer: No

1. Put all the dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection
Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser.
2. Press Menu and select the Low Carb program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. During the first knead cycle, peek in the unit to see if the dough needs additional water or flour or if the pan needs to be scraped down. If the dough is too
wet and it needs flour, add almond flour, 1 teaspoon at a time.
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.