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Challah Loaf - Small 1 Lb.

Submitted by Arista
Submitted by Arista
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Cuisinart original
Sweet Bread Program

Ingredients

1 cup water, room temperature ¼ cup unsalted butter, room temp, cut into ½-inch pieces 1 large egg, room temp ¾ teaspoon salt 2¼ tablespoons granulated sugar 2¼ cups bread flour 1½ teaspoons yeast, active dry, instant or bread machine

Nutritional information

Nutritional information per serving (1 ounce): Calories 128 (29% from fat) • carb. 20g • pro. 3g • fat 4g • sat. fat 2g • chol. 27mg • sod. 202mg • calc. 7mg • fiber 1g

Instructions

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.