Breads

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About 24 1 oz. servings

View Recipe

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About 24 1 oz. servings

Sweet Bread Program

Nutritional information per serving (1 ounce): Calories 128 (29% from fat)
carb. 20g
pro. 3g
fat 4g
sat. fat 2g
chol. 27mg
sod. 202mg
calc. 7mg
fiber 1g
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Ingredients

¾ cup water, room temperature⅓ cup unsalted butter, room temp, cut into ½-inch pieces1 large egg, room temp1 teaspoon salt3 tablespoons granulated sugar3 cups bread flour1¾ teaspoons yeast, active dry, instant or bread machine

Preparation

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.