Yields
About 32 1 oz. servings
Ingredients
- 1 cup water, room temperature
- 7 tablespoons unsalted butter, room temp, cut into
- ½-inch pieces
- 2 large egg(s), room temp
- 1¼ teaspoons salt
- 3 ½ tablespoons granulated sugar
- 3 ¾ cups bread flour
- 2 teaspoons yeast, active dry, instant or bread machine
Nutritional information
Nutritional information per serving (1 ounce): Calories 128 (29% from fat) • carb. 20g • pro. 3g • fat 4g • sat. fat 2g • chol. 27mg • sod. 202mg • calc. 7mg • fiber 1g
Instructions
- Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
- Secure the bread pan in the Cuisinart® Automatic Bread Maker.
- Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference.
- Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.