Cauliflower Crust for Pizza

Cuisinart original

Try this cauliflower crust as a gluten-free alternative.


one 12-inch pizza crust


4   ounces Parmesan, cut into ½-inch
1  head (about 1 pound) cauliflower,
     cut into 1-inch florets
2  large eggs
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder

Nutritional information

Nutritional information per serving:
Calories 89 (52% from fat) • carb. 3g • pro. 8g • fat 6g • sat. fat 3g • chol. 68mg • sod. 422mg • calc. 188mg • fiber 1g


1. Preheat the oven to 450°F. Line a baking sheet with parchment; reserve.
2. Insert the universal blade into the work bowl of the Cuisinart® 7-Cup Food Processor. Add the
Parmesan and process to finely chop.
3. Add the cauliflower and pulse 5 to 6 times to break up, and then process until finely chopped.
4. Add the remaining ingredients and process to combine fully.
5. Transfer the mixture to the prepared baking sheet. Form into a rectangle about ½ inch thick.
Bake until golden brown and slightly firm, about 25 minutes. Cool slightly. Top with your
favorite pizza toppings, and return to the hot oven to finish cooking.