Breads
Cauliflower Crust for Pizza
one 12-inch pizza crust
Cauliflower Crust for Pizza
one 12-inch pizza crust
Try this cauliflower crust as a gluten-free alternative.
Nutritional information per serving: Calories 89 (52% from fat)
carb. 3g
pro. 8g
fat 6g
sat. fat 3g
chol. 68mg
sod. 422mg
calc. 188mg
fiber 1g
carb. 3g
pro. 8g
fat 6g
sat. fat 3g
chol. 68mg
sod. 422mg
calc. 188mg
fiber 1g
Ingredients
- 4ounces Parmesan, cut into ½-inch
- pieces
- 1head (about 1 pound) cauliflower,
- cut into 1-inch florets
- 2large eggs
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Preparation
- 1. Preheat the oven to 450°F. Line a baking sheet with parchment; reserve.
- 2. Insert the universal blade into the work bowl of the Cuisinart® 7-Cup Food Processor. Add the
- Parmesan and process to finely chop.
- 3. Add the cauliflower and pulse 5 to 6 times to break up, and then process until finely chopped.
- 4. Add the remaining ingredients and process to combine fully.
- 5. Transfer the mixture to the prepared baking sheet. Form into a rectangle about ½ inch thick.
- Bake until golden brown and slightly firm, about 25 minutes. Cool slightly. Top with your
- favorite pizza toppings, and return to the hot oven to finish cooking.
