Caramel Banana Bread

3 bananas, mashed 1/4 cup nonfat plain yogurt 2 tablespoons Buttershots 3 tablespoons All Whites 1 cup flour 1/2 cup wheat flour 1/3 cup Splenda Blend Brown Sugar 1/4 cup Sugar Free Caramel Ice Cream Topping 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon cinnamon

Preheat oven to 350. Spray mini loaf pan with cooking spray. Combine above ingredients with a mixer. Fill wells of loaf pan 2/3 full. I used an ice cream scoop and put 2 scoops in each well. Bake for 20-25 minutes or until a toothpick inserted comes out clean.