Butternut Squash Bread

Yumminess !!! Submitted by Toad/Hole
Yumminess !!! Submitted by Toad/Hole
This is a very tasty Squash Bread that is just great right out of the oven or Toasted with Cream Cheese or Butter.




1 cup squash puree
2 eggs
½ cup vegetable oil
¼ cup water
1 cup white sugar
½ cup brown sugar
1¾ cups all-purpose flour
1 teaspoons baking soda
½ teaspoon kosher salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cardamom

Nutritional information

No nutrition information available


Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan. In a large bowl, mix together the butternut squash puree, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cardamom. Stir the dry ingredients into the butternut squash mixture. Combine just until incorporated; do not over mix. Pour into the prepared pan. Bake at 350 degrees for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.