Buttermilk Whole Wheat with Currants - Medium 1 1/2 Lbs.

About 24 1 oz. servings

1¼ cups buttermilk, room temperature 1 teaspoon salt 1½ tablepoons maple syrup 3 ¼ cups whole wheat flour 1 teaspoon vital wheat gluten ½ cup currants 2¼ teaspoons yeast, active dry, instant or bread machine

Nutritional information per serving (1 ounce): Calories 74 (5% from fat) • carb. 15g • pro. 3g • fat 0g • sat. fat 0g • chol. 1mg • sod. 115mg • calc. 26mg • fiber 2g

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.