Butter Nut Squash Bread

Butter Nut Squash Bread Submitted by Toad/Hole
Butter Nut Squash Bread Submitted by Toad/Hole
This is just yummy.




1 cup squash puree 2 eggs ½ cup vegetable oil ¼ cup water 1 cup white sugar ½ cup brown sugar 1¾ cups unbleached flour 1 teaspoons baking soda ½ teaspoon kosher salt 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cardamom

Nutritional information

No nutrition information available


1. Preheat oven to 350°F (175°C). Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan. 2. In a large bowl, mix together the butternut squash puree, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cardamom. 3. Stir the dry ingredients into the butternut squash mixture. Combine just until incorporated; do not over mix. Pour into the prepared pan.
4. Bake at 350 degrees for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.