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Blueberry Cake

Really good with a coffee or a cup of tea, for the morning or the afternoon this cake is really tasty and soft.


1 cup of flour 1 teaspoon of baking powder 1 cup of sugar 1 cup of salted butter softened 4 eggs ½ cup of sour cream 1 teaspoon of real liquid vanilla 1 pack frozen blueberries

Nutritional information

No nutrition information available


Preheat the oven at 300°. Mix the flour and the baking powder. In another bowl mix all the other ingredients but the blueberries. Pour this mixture into the flour mixture. Put in a bread pan and add all the frozen blueberries on the top (no need to defreeze). Cook in the oven for 40 minutes or until a knife entered in the center of a cake come out clean.