Ingredients
½ cup water, room temperature2 tablespoons white wine1 tablespoon unsalted butter, room temp, cut into ½-inch pieces1 egg, large, room temp1 teaspoon salt1 tablespoon honey3 cups + 2 tablespoons bread flour2 tablespoons nonfat dry milk1¾ teaspoons yeast, active dry, instant or bread machine½ cup blue cheese½ cup green olives, well drained, patted dry
Preparation
Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the blue cheese and olives. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
