1½ cups whole wheat flour
1⅔ cups bread flour
½ tablespoon salt
¼ stick butter
12 oz. bottle of GOOD beer
1 package yeast (2 teaspoons)
No nutrition information available
Bring the beer to room temperature and mix all ingredients in a mixer for 2 minutes at low speed. Once the ingredients are well mixed substitute the dough hook and knead for an additional 5 minutes.
Let the dough rise for one hour or until it doubles. Remove from the mixing pan and shape into a ball and place on a lightly greased (or cornmeal covered) cookie sheet. Let rise for 45 minutes to one hour
Preheat oven to 400°. Cut diagonal lines across the dough and place in the oven and bake for 30 minutes.