Basic White Bread

1 pound to 2 pound loaf 

Medium 1½-pound loaf
1      cup + 2 tablespoons of water, room temperature
2      tablespoons + 1 teaspoon of unsalted butter, room                               temperature,
         cut into 1 ⁄2-inch pieces
2      teaspoons of granulated sugar
1¼   teaspoons of Kosher salt
3      cups of unbleached, all-purpose flour
3      tablespoons of nonfat dry milk
1      teaspoon of yeast, active dry, instant or bread machine

Nutritional information per serving (2-ounce slice):
Calories 96 (15% from fat) • carb. 18g • pro. 3g • fat 2g • sat. fat 1g • chol. 5mg • sod. 189mg • calc. 10mg • fiber 0g

1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker.
2. Press the PROG button to select the White program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process.
3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace
in bread pan. Press START/STOP to continue.
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.

To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)
Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise
yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process
and then continue to Step 3 in recipe above