A classic white bread, great for sandwiches.
A classic white bread, great for sandwiches.
1¾ cups warm (105°F to 110°F) water
1 tablespoon honey
2¼ teaspoons (1 standard packet) active dry yeast
4¼ cups bread flour (or unbleached, all-purpose flour), divided
¼ cup nonfat, dry powdered milk
1½ teaspoons kosher salt
4 tablespoons (½ stick) unsalted butter, cut into ½-inch pieces and at room temperature
Nonstick cooking spray
Nutritional information per 1-ounce slice: Calories 64 (15% from fat) • carb. 12g • pro. 1g fat 1g • sat. fat 1g • chol 3mg • sod. 116mg • calc. 7mg fiber 1g
TIP: Bread slices best when allowed to cool completely. If a softer crust is desired, brush the top with melted butter.